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Gas, Venting & Utility Requirements

More laundromat builds go over budget here than anywhere else, because you cannot see what is behind the wall until you have already signed the lease.

Gas

Add the BTU rating of every gas appliance on the floor. A twenty-stack floor of BTT dryers is a substantial connected load, and the utility service, the meter and the internal piping all have to carry it simultaneously.

Two numbers matter: total connected load, and delivered pressure at the furthest machine. A line that is correctly sized for the total but undersized for the run will starve the last dryer on the wall, which shows up as intermittent ignition faults that nobody can reproduce.

Before signing a lease, ask the gas utility in writing what the service to that meter can deliver, and have a licensed mechanical contractor size the internal piping. A main upgrade runs $30,000–$80,000 and is the most common reason a laundromat build blows its budget.

Venting

Every dryer manufacturer publishes a maximum equivalent length for the exhaust run. Equivalent length is not the tape measure — each elbow adds the resistance of several feet of straight duct, so a short run with five bends can exceed a long straight one.

  • Use the specified duct diameter. Reducing it to fit a joist bay will cause trips.
  • Rigid metal duct only. No flexible foil, no screws protruding into the airstream.
  • Slope runs so condensate drains outward.
  • Exterior hoods with backdraft dampers, positioned away from make-up air intakes.
  • Individual runs where possible. Common manifolds work but need careful design and a much larger trunk.

Restricted venting is the root cause behind the majority of dryer faults, including the F02 high-limit trip, and it is the leading fire risk in a laundromat.

Make-up air

A bank of dryers can exhaust several thousand CFM. Without dedicated make-up air the building goes negative, burners starve, and other gas appliances can backdraft. Most jurisdictions require a make-up air system sized to the exhaust; treat it as part of the dryer package, not an optional extra.

Water

Each BCT washer takes standard 3/4-inch hot and cold inlets, but what sizes the service is simultaneous fill across the bank — the Saturday morning case where a dozen machines start within the same two minutes.

Most stores need a 2-inch or 3-inch service. Water heating capacity matters just as much: undersized hot water means cold washes by mid-morning, which customers notice immediately.

Drainage

A 3-inch drain per washer is typical, usually into a trough running the length of the machine bank. Confirm the building's sewer connection can accept the peak discharge — a 60-lb washer dumps a lot of water in a short window, and several doing it at once has backed up more than one store.

Electrical

200–400 amp service is typical for a full store. Three-phase is preferred where available, especially for larger washer motors. Each machine wants a dedicated circuit sized to its nameplate, and the panel needs room for the whole floor plus lighting, HVAC, signage and any water heating.

The order to do this in

  1. Choose the equipment mix so you know the actual loads
  2. Get written utility capacity confirmation for the space
  3. Have a licensed contractor price the upgrades
  4. Only then sign the lease
  5. Permit, build, install, commission

The equipment mix optimizer gives you step one, and the startup cost calculator has a line for the utility number once you have it.

Straight answers

Common questions

It depends on total connected BTU load and the run length. Twenty dryers at 90,000 BTU/hr is 1.8 million BTU/hr, which typically needs a 2-inch to 3-inch main depending on distance from the meter and available pressure. Always have a licensed mechanical contractor size it.
Manufacturers specify a maximum equivalent length, and every elbow counts as several feet of straight duct. Exceeding it causes high-limit trips and lint accumulation. Straighter and shorter always wins; if the run must be long, upsize the duct and consider a booster.
Yes. A bank of dryers exhausting several thousand CFM will depressurise the building without dedicated make-up air, which starves the burners and can backdraft other gas appliances. It is a code requirement in most jurisdictions.
Most stores need a 2-inch or 3-inch service. Each washer takes 3/4-inch hot and cold inlets, and simultaneous fill across a bank is what sizes the main — not the sum of the machine connections.
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